Perfect Peanut Butter Blossoms
on Dec 15, 2018, Updated Nov 07, 2024
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The best Peanut Butter Blossoms made with a thick, soft, and chewy peanut butter cookie and chocolate kisses pressed in the middle.
Where are my peanut butter and chocolate fans?! This recipe is for you! I love me some Peanut Butter Blossoms and I’m here to share with you the BEST recipe for them. The key is to have a peanut butter cookie that is thick, soft, and slightly dense (in a good way) but not at all dry. These peanut butter cookies are the best which makes these the best Peanut Butter Blossoms on the block.
I love to take these to get-togethers and parties because no one can say no to that perfect cookie with a kiss in the middle. What is it about them that makes them so nostalgic and fun to eat? For some reason I think of these as Christmas cookies – they are so cute on a cookie platter with some sugar cookies and treats!
Table of Contents
Why You’ll Love This Recipe
- The combination of butter and peanut butter makes the cookies soft and tender.
- They have the perfect chewy texture.
- The Kiss in the middle gives you the perfect bite of peanut butter and chocolate.
Ingredients
- Unsalted Butter
- Creamy Peanut Butter
- Brown Sugar
- Granulated Sugar
- Large Egg
- Vanilla Extract
- All-Purpose Flour
- Salt
- Baking Powder
- Baking Soda
- Hershey’s Kisses
See the recipe card below for full information on ingredients and quantities
How to Make Peanut Butter Blossoms
Step #1. Preheat the oven and line the baking sheets. Combine the butter and peanut butter in the bowl of your mixer. Add the sugars and cream until light and fluffy.
Step #3. Scoop dough by tablespoons and roll into a ball. Place on the baking sheet and repeat with the remaining dough. Bake for 10 minutes.
Step #2. Mix in the egg and vanilla, then add the flour, salt, baking powder, and baking soda. Mix well.
Step #4. Let cool 1 minute before pressing the Kisses into the center of each cookie. Cool a few more minutes before moving to cooling rack. Cool completely before storing.
Recipe FAQs
Yes! They actually freeze really well. Just be careful to freeze them in a single layer and take them in and out of the freezer carefully so that you don’t bump the chocolate kisses. The kisses can get knocked off of their cookies more easily when cold. And as always, store in an air-tight container. These will be good in the freezer for up to 2 months.
Yes! The best way to do that is to prep the dough and roll the balls. You can then store them in the refrigerator or freezer until you’re ready to bake them.
No, you can use other kinds of chocolates if you like them better: mini peanut butter cups, chocolate stars, caramel filled chocolates, etc.
Expert Tips
- I tried this recipe with both traditional peanut butter and natural peanut butter. They both worked well though the cookies made with natural peanut butter cracked along the edges when I pressed the chocolate kiss into the center. The cookie was also slightly less moist. Not a huge deal but something to be noted.
- I like to wait about a minute after the cookies come out of the oven before adding the chocolate. This helps the kisses to not melt too much from the heat of the cookie, losing their signature shape.
- This recipes doubles really well if you need a lot of cookies.
More Peanut Butter Cookie Recipes to Consider
Peanut Butter Cookies
Hershey Kiss Cookies
Peanut Butter Cookies
Peanut Butter Nutella Cookies
Dessert Recipes
Life-Changing Peanut Butter S’mores Bars
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Perfect Peanut Butter Blossoms
Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 20-24 Hershey’s Kisses, unwrapped
Instructions
- Preheat the oven to 350 degrees F and line 2 baking sheets with a baking mat or parchment paper.
- In a medium bowl (a stand mixer works well for this, too), add the butter and peanut butter and beat to combine well.
- Add the brown sugar and the granulated sugar and beat until light and fluffy, about 3 minutes.
- Add the egg and vanilla and mix to combine.
- Add the flour, salt, baking powder, and baking soda. Mix together until well combined.
- Scoop a generous tablespoon of dough in your hand and roll into a ball.
- Place the prepared ball on the baking sheet and repeat with remaining dough, leaving 2 inches between each cookie.
- Bake for 10 minutes. Remove from the oven. Let the cookies rest for 1 minute on the baking sheet and then lightly press one chocolate kiss into the center of each cookie. Let the cookies cool 4 more minutes on the cookie sheet before removing to finish cooling on a wire wrack.
- Let the cookies cool completely before storing, but eat them warm or at room temperature.
- Store extra cookies in an air-tight container for up to a week or in the freezer for up to 2 months.
Video
Notes
- I tried this recipe with both traditional peanut butter and with natural peanut butter. They both worked well, though the cookies made with natural peanut butter seemed to crack along the edges when I pressed the chocolate kiss into the center. The cookie was also slightly less moist. Not a huge deal but something to be noted.
- I love the texture and look of extra chubby sparkling sugar on these cookies. This big bag of Bob’s Red Mill sparkling sugar is perfect for baking.
- I like to wait about a minute after the cookies come out of the oven before adding the chocolate. This helps the kisses to not melt too much from the heat of the cookie, losing their signature shape.
- You can use another kind of chocolate pieces if you don’t care for Hershey’s kisses.
My favorite cookie! I’ve been making these for decades and long ago switched from Kisses to Brach’s chocolate stars because I don’t have to spend all that time unwrapping them…win!
SUCH a cute idea! I have a hard time finding those out West! I’ll have to see if I can order some online.