The Ultimate Chocolate Peanut Butter Brownie Sundaes
on Feb 04, 2013, Updated Aug 21, 2024
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I’m here to tell you about the richest, most decadent chocolate and peanut butter dessert that you will ever meet: The Ultimate Chocolate Peanut Butter Brownie Sundae.
Chocolate peanut butter brownies & vanilla ice cream drenched in a homemade peanut butter hot fudge sauce makes for a totally over the top and fun treat. There is never a bad way to eat a brownie, but trust me when I tell you that you need to make this sundae.
Just imagine the most perfectly rich and moist brownie with peanut butter swirled on top of smooth, cold ice cream, and chopped Reese’s cups. But the magic doesn’t stop there – it isn’t just drizzled with any old hot fudge, it’s topped with peanut butter hot fudge you’ll be tempted to drink for breakfast. Dessert just got taken to a whole new level.
Table of Contents
Why You’ll Love This Recipe
- Perfect Combination: Is there a better combination than peanut butter and chocolate??
- Perfect for Celebrations: Ice cream sundaes are perfect for celebrations and this one is especially good – everyone can have their own delicious serving without a lot of work.
- Multiple Textures: Chewy brownies, gooey sauce, and creamy ice cream along with the chopped up peanut butter cups make for a party in your mouth.
Ingredients
- 1 recipe Rich Chocolate and Peanut Butter Brownies
- Ice Cream: vanilla, chocolate, or Reese’s would all be good
- Peanut Butter Hot Fudge
- Reese’s cups or mini Reese’s cups: optional
See the recipe card below for full information on ingredients and quantities
How to Make the Ultimate Chocolate Peanut Butter Brownie Sundae
Step #1. Place a brownie on the plate. Top with a scoop of ice cream, fudge sauce, and chopped Reese’s, if desired.
Step #2. Enjoy with a tall glass of milk.
Recipe FAQs
I use the Ghirardelli’s 100% cocoa bars found in the baking aisle for the unsweetened chocolate. Man, it’s good!
Make sure that your hot fudge is completely cooled before putting it in an airtight container and placing in the refrigerator. The hot fudge will last up to 2 weeks. Simply reheat when you are ready to use the hot fudge again.
I know that it is so tempting to jump into freshly baked brownies, but if you want a really crisp, clean cut line you need to wait until the brownies are completely cooled. This typically takes about 30 minutes and an abundance of self control.
Expert Tips
- Don’t overbake the brownies so they stay nice and fudgy.
- If you need to keep the sauce warm for a while (for a party or other get together), put it in a crockpot set to warm for up to 4 hours.
- A dollop of whipped cream is always a fun touch on top of a sundae.
- This showstopper sundae would be a delicious dessert for Sunday dinner or to celebrate a special occasion. It has all of the classic sundae vibes with the yummiest peanut butter twist.
- In order to cut down on the preparation time, I like to bake the brownies and make the hot fudge ahead of time. Then it only takes a few minutes to assemble the sundae and you are ready to dive in.
More Dessert Recipes to Consider
From Scratch Recipes
Watergate Salad Recipe
No Bake Desserts
Healthy No-Bake Cheesecake
No Bake Desserts
Berries and Cream
Dessert Recipes
Banana Split
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The Ultimate Chocolate Peanut Butter Brownie Sundae
Ingredients
- 1 recipe Rich Chocolate and Peanut Butter Brownies
- Ice Cream, (vanilla, chocolate, or Reese's would all be good)
- Peanut Butter Hot Fudge
- Reese's cups or mini Reese's cups, chopped for serving (optional)
Instructions
- To assemble the brownie sundae of your dreams, just put a brownie on a plate (or three…) top with a scoop of ice cream, drizzle peanut butter hot fudge on top and then sprinkle on chopped Reese’s.
- Enjoy with a tall glass of milk.
Notes
- Cooling the brownies makes them easier to cut but also keeps the ice cream from melting too quickly.
- Chocolate or vanilla are traditional ice cream flavors for this sundae but peanut butter chocolate is a great choice.
- Leftover brownies can be stored in an airtight container or frozen to eat later.
- The brownies and sauce can be made up to a day in advance.
Nutrition
Brownies adapted from The America’s Test Kitchen Family Baking Book (One of the best cookbooks ever…)
This looks AMAZING! I love peanut butter but don’t have any at the moment. Just wondering if you could substitute the peanut butter for nutella in the fudge sauce?
I vote YES! Let me know how it goes because it sounds amazing!!
So I used nutella and it tastes extremely yummy! Thank you sooooo much for the awesome recipe
I feel like you have just given me very dangerous knowledge… and now I better go make some for me! Oh no!
OMG, you didn’t leave out the chocolate in this recipe, that looks delicious! Not one brownie but three! Wish I had right now,.. I printed your recipe, thank you.
visit my blog sometime, if you like chocolate, you will like this recipe; https://michaelswoodcraft.wordpress.com/2014/01/08/chocolate-cheesecake/
Michael 🙂
That looks amazing!